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    Mixology 101

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    • An Introduction to Mixology
      • 1.1Mixology 101: An overview
      • 1.2Essential Home Bartending Tools
      • 1.3Intro to Spirits
      • 1.4Cocktail Ingredients & Garnishes
    • Mastering Classic Cocktails
      • 2.1The Art of the Old Fashioned
      • 2.2Perfecting the Martini
      • 2.3Excursion into Exotics: Tiki Cocktails
      • 2.4Digestif: Exploring After-Dinner Drinks
    • Advanced Techniques and Recipes
      • 3.1Shaken vs Stirred: Techniques and When to Use Them
      • 3.2Crafting Signature Cocktails at Home
      • 3.3Layering Flavors: Infusions & Bitters
      • 3.4Pairing Cocktails with Food
    • The History and Culture of Cocktails
      • 4.1The Roaring Twenties: Negronis and More
      • 4.2Cocktails Around the World
      • 4.3Prohibition and Its Impact on Mixology
      • 4.4The Renaissance of Craft Cocktails

    An Introduction to Mixology

    Essential Home Bartending Tools

    device used to mix alcoholic beverages

    Device used to mix alcoholic beverages.

    Becoming a proficient home bartender requires more than just a well-stocked liquor cabinet. The right tools can make the difference between a good cocktail and a great one. In this unit, we will explore the essential tools for home bartending, their uses, and how to care for them.

    Shaker

    A cocktail shaker is a device used to mix beverages by shaking. It is an essential tool for cocktails that require vigorous mixing to combine ingredients. There are several types of shakers, but the most common are the Boston shaker and the Cobbler shaker.

    Strainer

    A strainer is used in conjunction with the shaker to separate the liquid from the ice and any solid ingredients like fruit or herbs. The most common types are the Hawthorne strainer and the Julep strainer.

    Jigger

    A jigger is a measuring tool essential for making precise cocktails. It usually has two sides - one that measures a full shot (1.5 ounces), and one that measures a half shot (0.75 ounces).

    Bar Spoon

    A bar spoon is a long spoon used for stirring and layering cocktails. It's also handy for fishing cherries or olives out of jars.

    Muddler

    A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs, and spices in the bottom of a glass to release their flavor.

    Citrus Juicer

    Fresh citrus juice is a key ingredient in many cocktails. A hand-held citrus juicer is an easy way to extract juice from lemons, limes, and other fruits.

    Peeler and Zester

    These tools are used for garnishing. A peeler can create long spirals of citrus peel, while a zester can create fine strips.

    Ice Bucket and Tongs

    An ice bucket is essential for keeping ice at hand during a cocktail party. Tongs are a sanitary way to handle ice.

    Glassware

    Different cocktails require different types of glassware. Some basics include a rocks glass, a Collins glass, a martini glass, and a coupe glass.

    When it comes to caring for your tools, most are dishwasher safe, but it's often best to hand wash to maintain their condition. Always dry your tools thoroughly before storing to prevent rust.

    Investing in these tools will not only improve the quality of your cocktails but also the experience of making them. Happy mixing!

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    Next up: Intro to Spirits