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    Mixology 101

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    • An Introduction to Mixology
      • 1.1Mixology 101: An overview
      • 1.2Essential Home Bartending Tools
      • 1.3Intro to Spirits
      • 1.4Cocktail Ingredients & Garnishes
    • Mastering Classic Cocktails
      • 2.1The Art of the Old Fashioned
      • 2.2Perfecting the Martini
      • 2.3Excursion into Exotics: Tiki Cocktails
      • 2.4Digestif: Exploring After-Dinner Drinks
    • Advanced Techniques and Recipes
      • 3.1Shaken vs Stirred: Techniques and When to Use Them
      • 3.2Crafting Signature Cocktails at Home
      • 3.3Layering Flavors: Infusions & Bitters
      • 3.4Pairing Cocktails with Food
    • The History and Culture of Cocktails
      • 4.1The Roaring Twenties: Negronis and More
      • 4.2Cocktails Around the World
      • 4.3Prohibition and Its Impact on Mixology
      • 4.4The Renaissance of Craft Cocktails

    Mastering Classic Cocktails

    The Art of the Old Fashioned

    alcoholic mixed drink

    Alcoholic mixed drink.

    The Old Fashioned is a cocktail that has stood the test of time. Its simplicity, elegance, and rich flavor profile have made it a favorite among cocktail enthusiasts and bartenders alike. In this unit, we will delve into the history and origin of the Old Fashioned, identify its key ingredients, learn the technique of muddling, and explore variations of this classic cocktail.

    History and Origin

    The Old Fashioned traces its roots back to the early 19th century. It was first mentioned in print in 1806, in a Hudson, New York newspaper, where it was referred to as a "cocktail" made of spirits, water, bitters, and sugar. The name "Old Fashioned" came into use in the mid-19th century when bartenders began to add more ingredients to their cocktails. Patrons started asking for their drinks to be made in the "old-fashioned" way, and thus, the Old Fashioned was born.

    Key Ingredients

    The Old Fashioned is a simple cocktail with just four key ingredients:

    1. Bourbon or Rye Whiskey: The choice between bourbon and rye whiskey depends on personal preference. Bourbon tends to be sweeter and fuller-bodied, while rye is spicier and more robust.

    2. Sugar: A sugar cube is traditionally used in an Old Fashioned, but simple syrup can also be used for a smoother drink.

    3. Bitters: Angostura bitters are the most commonly used bitters in an Old Fashioned. They add complexity and balance to the drink.

    4. Water: A splash of water is used to dilute the drink slightly and help integrate the flavors.

    The Technique of Muddling

    Muddling is a technique used in cocktail making to extract flavors from solid ingredients. In the case of the Old Fashioned, the sugar cube is muddled with the bitters and a splash of water until the sugar is fully dissolved. This creates a syrupy base for the cocktail.

    Variations of the Old Fashioned

    While the traditional Old Fashioned is made with whiskey, there are many variations of this classic cocktail. Some popular variations include the Brandy Old Fashioned, popular in Wisconsin, and the Tequila Old Fashioned. The choice of spirit can dramatically change the flavor profile of the cocktail, allowing for endless experimentation.

    In conclusion, the Old Fashioned is a cocktail that embodies the essence of mixology. Its simplicity allows the quality of the ingredients to shine, while its versatility makes it a favorite among cocktail enthusiasts. Whether you prefer the traditional whiskey version or one of the many variations, mastering the art of the Old Fashioned is a must for any home bartender.

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    Next up: Perfecting the Martini