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    Blood Chemistry 101 from a Functional Medicine Perspective

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    • Introduction to Blood Test Analysis
      • 1.1Why You Need Understanding of Your Blood Tests
      • 1.2Decoding Medical Jargon
      • 1.3Introduction to Functional and Lifestyle Medicine
    • Understanding Complete Blood Count (CBC)
      • 2.1What is CBC and Its Components
      • 2.2Understanding Laboratories Ranges
      • 2.3Interpretation from a Functional Medicine Perspective
    • Insight into Complete Metabolic Panel (CMP)
      • 3.1Importance of CMP
      • 3.2Knowing High and Low Ranges
      • 3.3Functional Medicine Perspective on CMP
    • Studying Vitamin D
      • 4.1The Role of Vitamin D
      • 4.2Laboratory Ranges for Vitamin D
      • 4.3Functional Medicine Advice for Vitamin D Levels
    • Inflammation Markers - CRP
      • 5.1Understanding CRP
      • 5.2CRP's Laboratory Ranges
      • 5.3CRP from a Functional Medicine Perspective
    • Decoding Thyroid Markers
      • 6.1The Significant Role of Thyroid
      • 6.2Understanding Thyroid Marker Ranges
      • 6.3Thyroid Markers and Functional medicine
    • Iron Markers
      • 7.1Understanding Iron and Its Markers
      • 7.2Iron Marker Ranges and Their Meanings
      • 7.3Iron Markers in Functional Medicine
    • Lipid Panel Assessment
      • 8.1What is a Lipid Panel
      • 8.2Interpreting High and Low Lipid Ranges
      • 8.3Lipid Panel: Functional Medicine View
    • Micronutrient Markers: Folate, Vitamin B12
      • 9.1Importance of Folate and B12
      • 9.2Understanding Their Ranges
      • 9.3Functional Medicine Approach to Folate and B12 Levels
    • Micronutrient Markers: Zinc, Copper, Magnesium
      • 10.1Significance of Zinc, Copper, Magnesium
      • 10.2Ranges and Their Meanings
      • 10.3Functional Medicine Take on These Micronutrients
    • Other Key Blood Chemistry Markers
      • 11.1Unpacking Lesser Known Blood Markers
      • 11.2Deciphering Their Ranges
      • 11.3The Functional Medicine perspective
    • Implementing Lifestyle Recommendations for Improved Markers
      • 12.1Nutrition for Better Blood Markers
      • 12.2Exercise and Your Blood
      • 12.3Role of Sleep and Stress Management
    • Pulling It All Together – Your Personal Health Assessment
      • 13.1Comprehensive Review
      • 13.2Case studies
      • 13.3Crafting Personal Action Plan

    Other Key Blood Chemistry Markers

    Deciphering the Ranges of Lesser-Known Blood Markers

    family of globular proteins

    Family of globular proteins.

    Understanding the ranges of blood markers is crucial to interpreting your blood test results. In this unit, we will focus on some of the lesser-known but equally important blood markers, including Albumin, Globulin, Bilirubin, and Alkaline Phosphatase.

    Albumin

    Albumin is a protein made by the liver and plays a vital role in maintaining the osmotic pressure that allows fluid to pass into and out of tissues. The normal range for albumin is 3.5 to 5.0 grams per deciliter (g/dL).

    • High levels of albumin may indicate dehydration or severe diarrhea.
    • Low levels of albumin can suggest liver disease, kidney disease, or malnutrition.

    Globulin

    Globulins are a group of proteins in your blood. They are made in your liver by your immune system. Globulins play an essential role in liver function, blood clotting, and fighting infection. The normal range for globulin is 2.0 to 3.5 g/dL.

    • High levels of globulin might indicate infections, autoimmune diseases, or liver disorders.
    • Low levels can be a sign of immune disorders, kidney disease, or liver disease.

    Bilirubin

    Bilirubin is a yellow compound that occurs in the normal catabolic pathway that leads to the breakdown of heme in vertebrates. The normal range for total bilirubin is 0.1 to 1.2 milligrams per deciliter (mg/dL).

    • High levels of bilirubin can indicate different types of liver problems, including hepatitis, cirrhosis, or a blockage of the bile ducts.
    • Low levels of bilirubin aren't usually a concern and are not typically monitored.

    Alkaline Phosphatase

    Alkaline phosphatase (ALP) is an enzyme found in several tissues throughout the body, but primarily in the liver, bile ducts, and bone. The normal range is 44 to 147 international units per liter (IU/L).

    • High levels of ALP can indicate liver disease or blockage, bone disorders, or certain infections.
    • Low levels of ALP can suggest malnutrition, celiac disease, or certain genetic disorders.

    Understanding these ranges and what it means if they are high or low is crucial for interpreting your blood test results. However, it's important to remember that these values can vary based on the laboratory that analyzes the blood sample. Always consult with a healthcare provider or a functional medicine practitioner to understand your results better.

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    Next up: The Functional Medicine perspective