Family of globular proteins.
Understanding the ranges of blood markers is crucial to interpreting your blood test results. In this unit, we will focus on some of the lesser-known but equally important blood markers, including Albumin, Globulin, Bilirubin, and Alkaline Phosphatase.
Albumin is a protein made by the liver and plays a vital role in maintaining the osmotic pressure that allows fluid to pass into and out of tissues. The normal range for albumin is 3.5 to 5.0 grams per deciliter (g/dL).
Globulins are a group of proteins in your blood. They are made in your liver by your immune system. Globulins play an essential role in liver function, blood clotting, and fighting infection. The normal range for globulin is 2.0 to 3.5 g/dL.
Bilirubin is a yellow compound that occurs in the normal catabolic pathway that leads to the breakdown of heme in vertebrates. The normal range for total bilirubin is 0.1 to 1.2 milligrams per deciliter (mg/dL).
Alkaline phosphatase (ALP) is an enzyme found in several tissues throughout the body, but primarily in the liver, bile ducts, and bone. The normal range is 44 to 147 international units per liter (IU/L).
Understanding these ranges and what it means if they are high or low is crucial for interpreting your blood test results. However, it's important to remember that these values can vary based on the laboratory that analyzes the blood sample. Always consult with a healthcare provider or a functional medicine practitioner to understand your results better.