Baking and Pastry
- Bake Bread Basics
- Pastries And Pies
- 4.1Basics of pastry making
- 4.2Types of pastry: Shortcrust, Puff & Filo
- 4.3Making Quiche and Tarts
- 4.4Making Sweet Pies (Apple pie)
- 4.5Making Savory pies (Chicken pot pie)
- 4.6Making Choux pastry & Cream puffs
- 4.7Making Éclairs and Profiteroles
- 4.8Specialty Pastry: Mille Feuille
- 4.9Flaky Pie Crusts: Tips and Techniques
- 4.10Creative Pie Decoration Techniques
- Cakes & Cupcakes
- Cookies & Small Bites
- 10.1Cookie Baking Basics
- 10.2Classic Almond Biscotti
- 10.3Making Chocolate Chip Cookies
- 10.4Nutty Walnut Cookies
- 10.5Making Sugar Cookies and Decorating with Royal Icing
- 10.6Making Macarons
- 10.7Making Petit Fours
- 10.8Specialty Cookies: French Madeleines
- 10.9Specialty Cookies: Italian Amaretti
- 10.10Packaging & Presentation of Cookies and Small Bites
Bake Bread Basics
The Art of Making French Baguettes
Elongated type of bread loaf.
The French Baguette, a symbol of French culture and cuisine, is known for its crispy crust and soft, airy interior. This article will guide you through the process of making this classic bread at home.
Ingredients
To make a French Baguette, you will need the following ingredients:
- 500g of strong white bread flour
- 10g of salt
- 10g of instant yeast
- 370ml of cool water
The Process
Step 1: Mixing the Ingredients
In a large bowl, mix the flour and salt together, then add the yeast. Gradually add the water while mixing until you have a soft dough.
Step 2: Kneading the Dough
Turn the dough onto a lightly floured surface and knead for about 10 minutes until it's smooth and elastic. You can also use a stand mixer with a dough hook for this process.
Step 3: First Rise
Place the dough in a lightly oiled bowl, cover with a damp tea towel and leave to rise in a warm place for about one hour, or until it has doubled in size.
Step 4: Shaping the Baguettes
Divide the dough into three equal pieces. Roll each piece into a rectangle, then roll up the rectangle lengthwise. Pinch the edges to seal and roll with your hands to taper the ends.
Step 5: Second Rise
Place the shaped baguettes onto a baking tray lined with parchment paper. Cover with a damp tea towel and leave to rise for another hour.
Step 6: Baking the Baguettes
Preheat your oven to 220°C (200°C fan) / 425°F / Gas 7. Just before baking, slash the tops of the baguettes a few times with a sharp knife. Bake for 25 minutes, or until the baguettes are golden brown and sound hollow when tapped on the bottom.
Serving Suggestions
French Baguettes are best enjoyed fresh out of the oven. They are perfect for sandwiches, or simply served with butter or olive oil. They also make a great accompaniment to cheese and wine.
Conclusion
Making French Baguettes at home can be a rewarding experience. It requires patience and practice, but the result is worth it. Enjoy the process and the delicious end product of your labor. Happy baking!