Baking and Pastry
- Bake Bread Basics
- Pastries And Pies
- 4.1Basics of pastry making
- 4.2Types of pastry: Shortcrust, Puff & Filo
- 4.3Making Quiche and Tarts
- 4.4Making Sweet Pies (Apple pie)
- 4.5Making Savory pies (Chicken pot pie)
- 4.6Making Choux pastry & Cream puffs
- 4.7Making Éclairs and Profiteroles
- 4.8Specialty Pastry: Mille Feuille
- 4.9Flaky Pie Crusts: Tips and Techniques
- 4.10Creative Pie Decoration Techniques
- Cakes & Cupcakes
- Cookies & Small Bites
- 10.1Cookie Baking Basics
- 10.2Classic Almond Biscotti
- 10.3Making Chocolate Chip Cookies
- 10.4Nutty Walnut Cookies
- 10.5Making Sugar Cookies and Decorating with Royal Icing
- 10.6Making Macarons
- 10.7Making Petit Fours
- 10.8Specialty Cookies: French Madeleines
- 10.9Specialty Cookies: Italian Amaretti
- 10.10Packaging & Presentation of Cookies and Small Bites
Pastries And Pies
Mastering Italian Amaretti Cookies
Ground almonds.
Italian Amaretti cookies are a classic treat that are loved for their sweet, almond flavor and unique texture. These cookies can be either soft (morbidi) or crispy (croccanti), and both versions are equally delightful. In this lesson, we will explore the process of making these traditional Italian cookies from scratch.
Understanding the Role of Almond Meal in Cookies
Almond meal, also known as almond flour, is a key ingredient in Amaretti cookies. It is made from ground almonds and gives the cookies their characteristic flavor and texture. Almond meal is gluten-free, making it a popular choice for those with dietary restrictions. It also adds a rich, nutty flavor to baked goods that is quite distinct.
Making Italian Amaretti Cookies
To make Amaretti cookies, you will need the following ingredients:
- 200g almond meal
- 200g granulated sugar
- 2 large egg whites
- A pinch of salt
- 1 teaspoon almond extract
- Icing sugar for dusting
Here are the steps to make the cookies:
- Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper.
- In a bowl, combine the almond meal and granulated sugar.
- In a separate bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the egg whites into the almond mixture, then add the almond extract.
- Using a spoon, drop small mounds of the mixture onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Dust the cooled cookies with icing sugar before serving.
Learning About the Different Types of Amaretti
There are two main types of Amaretti cookies: soft (morbidi) and crispy (croccanti). The soft version is chewy and moist, while the crispy version is light and crunchy. The recipe provided above will yield soft Amaretti cookies. If you prefer a crispy texture, you can simply bake the cookies for a few minutes longer.
In conclusion, Amaretti cookies are a delightful treat that showcase the versatility of almond meal. Whether you prefer them soft or crispy, these cookies are sure to be a hit. Happy baking!