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    Burgundy Wine 101

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    • Understanding the Wine Region
      • 1.1Introduction to the Burgundy Wine Region
      • 1.2Geography and Climate of Burgundy
      • 1.3History of Wine Making in Burgundy
    • Exploring Burgundy Grapes
      • 2.1Main Grape Varieties in Burgundy
      • 2.2Lesser Known Grape Varieties
      • 2.3Understanding Burgundy's Terroir
    • Viticulture in Burgundy
      • 3.1The Art of Winemaking in Burgundy
      • 3.2Biodynamic and Organic Viticulture
      • 3.3The Impact of Climate Change on Burgundy Viticulture
    • Tasting and Appreciating Burgundy Wines
      • 4.1Deciphering Burgundy Wine Labels
      • 4.2The Art of Tasting Burgundy Wines
      • 4.3Pairing Foods with Burgundy Wines
      • 4.4Investing in Burgundy Wines

    Exploring Burgundy Grapes

    Lesser Known Grape Varieties in Burgundy

    wine made in the Burgundy region in eastern France

    Wine made in the Burgundy region in eastern France.

    While the Burgundy region of France is most famous for its Pinot Noir and Chardonnay grapes, it is also home to several lesser-known grape varieties. These grapes may not have the same international recognition, but they play a crucial role in the diversity and richness of Burgundy's wine production.

    Aligoté

    Aligoté is the third most planted grape variety in Burgundy. It is often overshadowed by the more famous Chardonnay, but it has a unique character of its own. Aligoté wines are known for their fresh, crisp acidity and apple-like flavors. They are typically lighter in body than Chardonnay wines and are often enjoyed young.

    In Burgundy, Aligoté is most commonly found in the regional appellation Bourgogne Aligoté. However, there is one village appellation dedicated to Aligoté, known as Bouzeron, located in the Côte Chalonnaise. Wines from Bouzeron are known for their higher quality and more complex flavor profiles compared to typical Bourgogne Aligoté.

    Gamay

    Gamay is the primary grape variety in the Beaujolais region, which is technically part of Burgundy, although it is often considered its own region due to its distinct style. Gamay wines are known for their bright, fruity flavors of red berries, and they are typically light in body and low in tannins.

    In Burgundy proper, Gamay is often found in the regional appellation Bourgogne Passetoutgrains, where it is blended with Pinot Noir. The resulting wines combine the fruitiness of Gamay with the structure of Pinot Noir, creating a unique and enjoyable wine style.

    Other Varieties

    There are also a few other grape varieties planted in Burgundy, although in much smaller quantities. These include Sauvignon Blanc and Pinot Blanc, among others. These grapes are typically used in regional appellations and can produce interesting and unique wines.

    In conclusion, while Pinot Noir and Chardonnay may be the stars of Burgundy, the region's lesser-known grape varieties contribute to its diversity and complexity. These grapes may not be as famous, but they are certainly worth exploring for any wine lover.

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    Next up: Understanding Burgundy's Terroir