Pairing Foods with Burgundy Wines

Wine made in the Burgundy region in eastern France.

When it comes to enjoying wine, pairing it with the right food can elevate the experience to a whole new level. This is especially true for wines from Burgundy, which are known for their complexity and depth of flavor. In this article, we will explore the basic principles of food and wine pairing and provide specific pairings for both red and white Burgundy wines.

Basic Principles of Food and Wine Pairing

The goal of pairing food and wine is to create a balance between the components of the dish and the characteristics of the wine. Here are some basic principles to keep in mind:

• Complement or Contrast: The wine can either complement the flavors in the food or provide a contrast. For example, a buttery Chardonnay can complement a creamy pasta dish, while a crisp, acidic wine can provide a refreshing contrast to a rich, fatty dish.

• Match the Intensity: The wine should not overpower the food, and vice versa. A delicate fish dish might be overwhelmed by a full-bodied red wine, while a robust steak could overshadow a light, delicate white.

• Consider the Dominant Flavor: When pairing, consider the dominant flavor of the dish. This could be the sauce, seasoning, or cooking method rather than the main ingredient.

Specific Pairings for Burgundy Wines

Red Burgundy Wines

Red Burgundy, primarily made from Pinot Noir, is known for its delicate, complex flavors and high acidity. Here are some food pairing suggestions:

• Meat: Duck, venison, and other game meats are excellent with red Burgundy. The wine's acidity and tannins can stand up to the rich flavors of these meats.

• Fish: Don't rule out fish. Salmon, tuna, and other fatty fish can work well with red Burgundy.

• Vegetables: Mushrooms, lentils, and root vegetables can complement the earthy notes in red Burgundy.

White Burgundy Wines

White Burgundy, made from Chardonnay, ranges from crisp and mineral-driven to rich and buttery. Here are some pairing ideas:

• Seafood: Lobster, scallops, and other rich seafood are a classic pairing with white Burgundy.

• Poultry and Pork: Chicken, turkey, and pork can work well, especially with cream sauces or herbs.

• Cheese: Creamy cheeses like Brie and Camembert are excellent with white Burgundy.

The Impact of Cooking Methods and Sauces on Wine Pairing

The way a dish is cooked and the sauces or seasonings used can significantly influence the wine pairing. For example, grilled chicken with a smoky barbecue sauce might pair better with a red Burgundy, while the same chicken with a creamy lemon-herb sauce might be better suited to a white Burgundy.

Pairing Burgundy Wines with Cheese

Cheese and wine is a classic combination. For red Burgundy, try Camembert, Brie, or Gruyère. For white Burgundy, Comté, goat cheese, or Epoisses are excellent choices.

Remember, these are just guidelines. The best pairing is one that you enjoy. So don't be afraid to experiment and find your own perfect pairings.