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    Chemistry 101 for Teens

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    • Introduction to Chemistry
      • 1.1Overview of Chemistry
      • 1.2Importance of Chemistry
      • 1.3Branches of Chemistry
    • The Periodic Table
      • 2.1History of the Periodic Table
      • 2.2Major Groups of the Periodic Table
      • 2.3Periods and Groups
    • Atomic Structure
      • 3.1Atomic Theory
      • 3.2Atomic Components
      • 3.3Atomic Models
    • Chemical Bonding
      • 4.1Ionic Bonds
      • 4.2Covalent Bonds
      • 4.3Metallic Bonds
    • Chemical Reactions
      • 5.1Reaction Types
      • 5.2Balancing Equations
      • 5.3Stoichiometry
    • Solutions and Solubility
      • 6.1Types of Solutions
      • 6.2Solubility Rules
      • 6.3Concentration Calculations
    • Acids, Bases, and pH
      • 7.1Defining Acids and Bases
      • 7.2Acid-Base Reactions
      • 7.3pH and pOH
    • Energy in Chemistry
      • 8.1Endothermic and Exothermic Reactions
      • 8.2Thermodynamics
      • 8.3Energy and Chemical Change
    • The Gas Laws
      • 9.1Boyle's Law and Charles' Law
      • 9.2The Ideal Gas Law
      • 9.3Real Gases
    • Organic Chemistry Basics
      • 10.1Introduction to Organic Chemistry
      • 10.2Carbon and Hydrocarbons
      • 10.3Functional Groups
    • Nuclear Chemistry
      • 11.1Radioactivity
      • 11.2Nuclear Equations
      • 11.3Applications of Nuclear Chemistry
    • Biochemistry Basics
      • 12.1Introduction to Biochemistry
      • 12.2Proteins, Carbohydrates, and Lipids
      • 12.3Nucleic Acids
    • Chemistry in Our Daily Life
      • 13.1Household Chemistry
      • 13.2Chemistry in Industry
      • 13.3Environmental Chemistry

    Biochemistry Basics

    Proteins, Carbohydrates, and Lipids: The Building Blocks of Life

    study of chemical processes in living organisms

    Study of chemical processes in living organisms.

    Biochemistry is the study of the chemical substances and vital processes occurring in living organisms. It is a discipline that combines biology and chemistry. In this article, we will delve into the three major types of biomolecules found in all living organisms: proteins, carbohydrates, and lipids.

    Proteins

    Proteins are complex molecules that play many critical roles in the body. They are required for the structure, function, and regulation of the body's tissues and organs. Proteins are made up of hundreds or thousands of smaller units called amino acids, which are linked in long chains.

    There are 20 different types of amino acids that can be combined to make a protein. The sequence of amino acids determines each protein’s unique 3-dimensional structure and its specific function. Proteins can serve as enzymes, hormones, antibodies, structural components of cells, and transporters of molecules.

    Carbohydrates

    Carbohydrates are the sugars, starches, and fibers found in fruits, grains, vegetables, and milk products. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen, and oxygen.

    There are three types of carbohydrates: monosaccharides, disaccharides, and polysaccharides. Monosaccharides are simple sugars, like glucose. Disaccharides are made up of two monosaccharides. An example of a disaccharide is lactose. Polysaccharides, like starch and glycogen, are long chains of monosaccharides and serve as energy storage molecules.

    Carbohydrates are the body's main source of energy. The digestive system changes carbohydrates into glucose (blood sugar), which the body uses for energy for the cells, tissues, and organs.

    Lipids

    Lipids are a group of fats and fat-like substances that are important parts of the cells and sources of energy. Lipids are organic, meaning they contain carbon atoms, and they do not dissolve in water.

    There are several different types of lipids, including triglycerides, phospholipids, and steroids. Triglycerides are the fats and oils that serve as long-term energy storage molecules. Phospholipids make up the cell membrane and serve as a barrier between the cell and its environment. Steroids, like cholesterol, serve as chemical messengers and components of cell membranes.

    Lipids also provide insulation from the environment for plants and animals. They are a source of stored energy and are a component of cell membranes.

    In conclusion, proteins, carbohydrates, and lipids are the building blocks of life. They each play a crucial role in maintaining the health and functioning of our bodies. Understanding these biomolecules and their functions is a fundamental part of biochemistry.

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