Calculation of relative quantities of reactants and products in chemical reactions.
Stoichiometry is a fundamental concept in chemistry that involves the calculation of relative quantities of reactants and products in chemical reactions. It is derived from the Greek words 'stoicheion' meaning element and 'metron' meaning measure.
Stoichiometry is the study of the quantitative relationships or ratios between two or more substances undergoing a physical change or chemical change. These relationships are often referred to as mole-to-mole ratios. Stoichiometry allows chemists to predict how much of a reactant is necessary to form a certain amount of product or how much of a reactant is required to completely react with another reactant.
The mole is a standard scientific unit for measuring large quantities of very small entities such as atoms, molecules, or other specified particles. In stoichiometry, the mole concept is used as a bridge between the atomic world and the macroscopic world. One mole of any substance contains the same number of entities (6.022 x 10^23), known as Avogadro's number.
In a balanced chemical equation, the numbers in front of the chemical formulas are called stoichiometric coefficients, and they represent the number of moles of the substance. These coefficients allow us to convert from moles of one substance to moles of another.
In a chemical reaction, the limiting reactant (or limiting reagent) is the substance that is completely consumed when the chemical reaction is complete. The amount of product formed is limited by this reactant because the reaction cannot proceed without it. On the other hand, the reactants that are not used up are called excess reactants.
The theoretical yield is the maximum amount of product that can be produced from a given amount of reactant. The actual yield is the amount of product actually produced when the chemical reaction is carried out in an experiment. The percent yield is the ratio of the actual yield to the theoretical yield, multiplied by 100%.
Stoichiometry is a powerful tool in chemistry. It not only allows us to relate quantities of reactants and products, but it also helps us understand and predict how these quantities change as the reaction conditions change.