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    13 week cooking course

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    • Introduction to Cooking
      • 1.1The Importance of Cooking
      • 1.2Basic Kitchen Tools
      • 1.3Safety in the Kitchen
      • 1.4Essential Cooking Techniques
    • Understanding Ingredients
      • 2.1Common Spices and Herbs
      • 2.2Seasoning Techniques
      • 2.3Types of Proteins, Carbs, and Veggies
      • 2.4Ingredient Pairings
    • Making Breakfast
      • 3.1Egg Cooking Techniques
      • 3.2Baking Bread and Pastries
      • 3.3Healthy Smoothies/Juices
      • 3.4Breakfast Around the World
    • Lunch Creations
      • 4.1Salad Compositions
      • 4.2Savory Soups
      • 4.3Sandwich Artistry
      • 4.4Quick, Nutritious Lunches
    • Dinner Delights
      • 5.1Perfectly Cooked Meat
      • 5.2Vegetable Techniques
      • 5.3Complex Carbohydrate Dishes
      • 5.4Plating and Pairing
    • World Cuisine: Asia
      • 6.1Intro to Asian Spices
      • 6.2Asian Noodle Dishes
      • 6.3Asian Rice Dishes
      • 6.4Traditional Asian Desserts
    • World Cuisine: Europe
      • 7.1Italian Cooking Basics
      • 7.2French Culinary Techniques
      • 7.3Spanish Cuisine
      • 7.4British Food Traditions
    • Desserts
      • 8.1Basic Cake Baking
      • 8.2Pie Making Basics
      • 8.3Making Ice Cream and Sorbets
      • 8.4Chocolate Treats
    • Baking and Bread Making
      • 9.1Different Types of Dough
      • 9.2Kneading Techniques
      • 9.3Sourdough Bread
      • 9.4Sweet Pastries
    • Vegan and Vegetarian Cooking
      • 10.1Proteins for Vegan/Vegetarian Cooking
      • 10.2Interesting Salads
      • 10.3Hearty Vegan and Vegetarian Meals
      • 10.4Vegan/Vegetarian Desserts
    • Gluten Free Cooking
      • 11.1Gluten Free Ingredients
      • 11.2Gluten Free Baking
      • 11.3Gluten Free Meals
      • 11.4Gluten Free Desserts
    • Healthy Eating and Nutrition
      • 12.1Understanding Food Labels
      • 12.2Making Healthier Swaps
      • 12.3Balanced Meal Planning
      • 12.4Cooking for Physical Well-being
    • Kitchen Finale and Consolidation
      • 13.1Review of Techniques
      • 13.2The Food and Wine Pairing
      • 13.3The Perfect Dinner Party
      • 13.4Course Reflection

    Making Breakfast

    Baking Bread and Pastries for Breakfast

    food production method using prolonged dry heat acting by convection

    Food production method using prolonged dry heat acting by convection.

    Baking bread and pastries can be a rewarding and delicious way to start your day. This unit will guide you through the basics of baking, from understanding yeast to kneading and proofing, and then onto creating both sweet and savory breakfast pastries.

    Understanding Baking Basics

    Baking bread begins with understanding yeast. Yeast is a living organism that feeds on the sugars in flour, and produces carbon dioxide gas and alcohol as byproducts. This process is known as fermentation. The carbon dioxide gas is what causes the dough to rise.

    Kneading is the process of working the dough to develop the gluten, a protein that gives bread its structure. It involves folding, pushing, and turning the dough repeatedly. This can be done by hand or with a dough hook on a stand mixer.

    Proofing, also known as rising, is when the shaped dough is left to rest and rise a final time before baking. During this stage, the yeast ferments the dough and produces gases, causing the dough to inflate or rise.

    Making Basic Bread

    There are many types of bread you can make, but we'll start with the basics: white, whole wheat, and multigrain. Each type of bread has its own unique ingredients and methods, but all involve the basic steps of mixing, kneading, proofing, and baking.

    Sweet Breakfast Pastries

    Sweet breakfast pastries are a delightful treat to start your day. Croissants are a classic French pastry, made with a yeast dough that's layered with butter and rolled and folded several times, then rolled into a shape that's symbolic of a crescent moon.

    Danishes are another type of sweet pastry, originating from Denmark. They can be filled with fruit, jam, cheese, or nuts. Cinnamon rolls, a sweet roll served commonly in Northern Europe and North America, are a sweet rye dough filled with a cinnamon-sugar mixture.

    Savory Breakfast Pastries

    Savory breakfast pastries are a hearty way to start your day. A ham and cheese croissant is a variation of the classic croissant, filled with ham and cheese before baking. Spinach and feta pastries, inspired by the Greek spanakopita, are a delicious combination of spinach and feta cheese encased in flaky pastry.

    Quick Breads

    Quick breads are a type of bread that's quick and easy to make. They include banana bread, zucchini bread, and muffins. These breads are leavened with baking powder or baking soda, rather than yeast, which allows them to be baked immediately after mixing.

    Baking bread and pastries for breakfast can be a fun and rewarding way to start your day. With these basics, you'll be well on your way to creating delicious breakfast treats. Happy baking!

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    Next up: Healthy Smoothies/Juices