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Lunch Creations

Quick, Nutritious Lunches: Planning and Preparing Meals for Busy Weekdays

Dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil

Dish made from tomatoes, cucumbers, onions, feta, olives, salt, oregano, and olive oil.

In today's fast-paced world, finding time to prepare a nutritious lunch can be a challenge. However, with a little planning and some simple recipes, you can create quick, healthy meals that will keep you satisfied throughout the day.

Meal Prepping and Batch Cooking

Meal prepping is the practice of preparing meals or components of meals ahead of time. This can be as simple as chopping vegetables for the week or as complex as cooking and portioning out several meals at once.

Batch cooking is a similar concept, where you make a large quantity of a particular dish and then portion it out to eat throughout the week. This can be particularly useful for lunches, as you can prepare a week's worth of meals in one go.

Both meal prepping and batch cooking can save you time during the week, reduce food waste, and help ensure that you have healthy, home-cooked meals ready to go.

Quick and Easy Recipes

When it comes to quick, nutritious lunches, simplicity is key. Look for recipes with a short list of ingredients and minimal cooking steps.

For example, a Greek salad with grilled chicken can be prepared in under 20 minutes and provides a good balance of protein, fats, and carbohydrates. Similarly, a quinoa and vegetable stir-fry can be a quick, easy, and nutritious lunch option.

Remember, a nutritious meal should include a balance of protein, carbohydrates, and healthy fats. It should also include a variety of vegetables for added fiber and nutrients.

Portion Control for Balanced Meals

Portion control is an important aspect of healthy eating. Even healthy foods can contribute to weight gain if eaten in large quantities.

A simple way to control portions is to use the "plate method". This involves filling half your plate with vegetables, a quarter with protein, and a quarter with carbohydrates. This can help ensure that you're getting a balanced meal.

Another method is to use smaller plates or bowls. This can help trick your brain into thinking you're eating more than you actually are, which can help you feel satisfied with less food.

In conclusion, preparing quick, nutritious lunches doesn't have to be a daunting task. With a little planning, some simple recipes, and an understanding of portion control, you can create healthy meals that will keep you fueled throughout your busy day.